Tenggiri Bunga - Yong Tau Foo
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oktopurs.online.
Cooking tools:
- Food processor
- Deep fryer
- Steamer basket
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Slotted spoon
- Pot
- Stove
- Serving platter
Ingredients
- fish paste
- 500 g bunga
- 300 g minced pork (pork with 30% fat)
- 3 tbsp cornstarch
- ¾ cup water
- 1 ¼ tbsp salt
- 2 ½ tbsp sugar
- ½ tsp sesame oil
- pepper to taste
- 3 soft tofu, cut into half
- 2 small brinjals, cut into 3inches with an incision in the middle
- 5 long beans, rolled into a circle
- 5 green chillies deseed
- 5 lady finger, make an incision along
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fried Tongue Fish
oktopurs.online
Steamed Coral Grouper with Ginger and Shallot
oktopurs.online
Hakka Yong Tau Foo
asianinspirations.com.au
Pan Fried Golden Snapper
oktopurs.online
Baked Cheese Seafood
oktopurs.online
Curry Tenggiri
fairprice.com.sg
Lala Soup With Ginger & Cili Padi
oktopurs.online
Yong Tau Foo Recipe - A Delicious Chinese Dish
excitedfood.com