Vanilla crème brûlée recipe
You’ll find success with this vanilla crème brûlée recipe for the famed French burnt custard. You don’t need a blow torch to get the toffee effect!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 800 millilitres cream
- 1 vanilla pod, split lengthwise or 1 tsp vanilla extract
- 8 egg yolks
- 4 tablespoons heaped caster sugar, plus extra for topping
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