Raspberry Pie Lollipops | RICARDO
Ricardo's recipe: Raspberry Pie Lollipops
Keywords
- raspberries
- little pie
- lollipop
- puff pastry
- desserts
- jam
Ingredients
- 1 egg
- 1 tbsp (15 ml) water
- 1/3 cup (75 ml) raspberry jam (see note)
- 16 fresh or frozen raspberries
- 1 lb (454 g) frozen store-bought puff pastry, thawed
- 16 wooden sticks
- Coarse sugar (optional)
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