Sabor Sevillano A La Parrilla | I've Been Cooking
Sabor Sevillano A La Parrilla is a flavorful Spanish-inspired grilled ribeye steak dish, seasoned with rosemary, thyme, and paprika, accompanied by a vibrant medley of grilled vegetables for a...
Keywords
- Sabor Sevillano A La Parrilla
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Ribeye Steak - 1 kilogram
- Olive Oil - 60 ml (extra virgin, from the Andalusian groves)
- Sea Salt - 2 teaspoons
- Black Pepper - 1 teaspoon (freshly ground)
- Paprika - 1 tablespoon (smoked)
- Garlic - 4 cloves (minced)
- Lemon - 1 (juiced)
- Rosemary - 2 sprigs (finely chopped)
- Thyme - 2 sprigs (finely chopped)
- Red Wine - 120 ml
- Red Onion - 1 (sliced)
- Red Bell Pepper - 1 (sliced)
- Zucchini - 1 (sliced)
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