Beer-steamed mussels with mango salsa – Food & Home Magazine
Beer-steamed mussels with mango salsa: A delicious starter or sharing meal that fuses the richness of mussels with the freshness of mango. Perfect for special occasions or entertaining guests.
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Ingredients
- <h3>SALSA</h3>
- 65g (½ cup) baby tomatoes, halved
- 80ml red pepper, finely diced
- 100g (½ cup) mango, finely diced
- 2,5ml (½ tsp) green chilli, finely chopped
- juice and zest of ½ small lemon
- 10ml (2 tsp) chives, finely chopped
- salt
- freshly ground black pepper
- <h3>MUSSELS<h3>
- 5ml (1 tsp) olive or avocado oil
- ¼ medium onion, finely chopped
- 5ml (1 tsp) crushed garlic
- 5ml (1 tsp) fresh ginger, finely grated
- ½ stalk fresh lemongrass, thinly
- sliced into rounds
- 125ml (½ cup) beer
- 500g fresh mussels, cleaned
- 60ml (¼ cup) cream
- fresh coriander, to serve
- fresh crusty bread, to serve
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