Syrian fish & chips recipe | Good Food

Ingredients

• 4 fillets haddock (500g), each cut into 3 pieces
• 50ml olive oil
• 2 tsp ground cumin
• 1 tsp ground white pepper plus a pinch
• 5 garlic cloves bashed
• 200g plain flour
• 1 tbsp cornflour
• 1kg medium potatoes sliced into 2cm-wide chips
• vegetable oil for deep-frying
• 1 tsp paprika
• 50g tahini
• 1 lemon juiced, plus extra wedges to serve
• 2 garlic cloves crushed or finely grated
• small handful of chopped parsley