Speedy Summer Fish Stew Recipe | Abel & Cole

Ingredients

• 1 onion
• 1 fennel bulb
• 1 garlic clove
• 1 tbsp olive oil
• 1 tbsp fennel seeds
• Sea salt
• Freshly ground pepper
• 250g new potatoes
• 400g chopped tomatoes
• 200ml hot water
• A handful of basil, leaves only
• 340g fish pie mix
• 1 lemon