Asian-Style Chicken Sandwiches | RICARDO

Ingredients

• 2 garlic cloves, chopped
• 1 lime, zest finely grated
• 2 tbsp (30 ml) lime juice
• 2 tbsp (30 ml) vegetable oil
• 1 tbsp (15 ml) fish sauce
• 1 tbsp fresh ginger, finely chopped
• 1 tbsp brown sugar
• 2 boneless, skinless chicken breasts
• 2 carrots, peeled and grated
• 1/4 cup (40 g) roasted peanuts, roughly chopped, plus more for serving
• 2 tbsp (30 ml) rice vinegar
• 1 tsp (15 ml) mirin
• 1/2 tsp (2.5 ml) sambal oelek
• 4 submarine buns ou 2 baguettes, each cut into 2 and cut in half horizontally
• Mayonnaise, to taste
• 1/4 lb (115 g) green beans, blanched
• Cilantro leaves, to taste