Seafood-Gorgonzola Pasta Shells
goodfoodandtreasuredmemories.com
One of my all time favorite pasta dishes to make are jumbo stuffed pasta shells. They are easy to prepare and are perfectly portioned for individuals and groups
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Cooking tools:
- Saucepan
- Wooden spoon
- Whisk
- Pot
- Colander
- Skillet
- Baking pan
- Mixing bowl
- Spoon
- Paper towel
- Stove
- Oven
Ingredients
- 2 cups milk
- 1 1/2 Tbsp flour
- 1 1/2 Tbsp butter,
- 140 grams Gorgonzola Dolce
- pinch nutmeg
- 1/4 tsp pepper
- 12-14 jumbo pasta shells (Conchiglie)
- 1 Tbsp butter,
- 150 grams fresh spinach
- 150 grams fresh mushrooms, chopped
- 200 grams fresh, wild shrimp
- 110 grams fresh, wild scallops
- 110 grams crabmeat
- 170 grams ricotta cheese
- 2 cloves garlic, minced
- salt
- pepper
- parmesan for sprinkling on top
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