![Gluten-Free Focaccia Bread [Quick!] - The Acne Nutritionist Maria Marlowe](https://mariamarlowe.com/wp-content/uploads/2020/06/DSC_0426-1.jpg)
Gluten-Free Focaccia Bread [Quick!] - The Acne Nutritionist Maria Marlowe
This mouthwatering, fluffy gluten-free focaccia bread is a feast for the eyes and the stomach, and is ready in just 30 minutes. Paleo, can be made vegan.
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Ingredients
- 2 eggs, organic, pasture-raised (*can swap in 2 flax eggs)
- 4 Tbsp extra-virgin olive oil
- 2 Tbsp water
- 1 box Simple Mills Artisan bread mix
- 2 Tbsp apple cider vinegar
- 1 pint grape tomatoes or cherry tomatoes (sliced)
- 2 Tbsp olives, pitted (sliced)
- fresh herbs of choice (parsley, rosemary etc.)
- unrefined salt (real, pink, or Celtic salt) (optional)
- sesame seeds (optional)
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