Ryan’s Bouillabaisse - Royal Hawaiian Seafood

Ingredients

• 3 tbs. extra-virgin olive oil, plus more for drizzling
• 1 large onion, diced into 1/4-inch pieces
• 2 leeks, white and light green parts thinly sliced
• 3 garlic cloves, chopped
• 1 fennel bulb, fronds reserved and bulb thinly sliced for garnish
• 2 tomatoes, diced into 1/2 -inch pieces
• 1 cup of dry white wine
• 2 Bay leaves
• 1 large pinch of saffron
• 1 tsp of fresh thyme, chopped
• 1 tsp of fresh parsley, chopped
• 5 cups fish stock (6 cups if you like more broth)
• 1 large potato, cut and peeled into ½ inch pieces
• 1 lb. lobster claws
• 1 lb. Manilla clams
• 1 lb. Penn Cove mussels
• 1 lb. Rockfish, cut into large chunks
• 1 lb. Halibut, cut into large chunks
• Toasted baguette
• Rouille (optional)