Sticky Apple Pudding Recipe | King Arthur Baking

Name: Sticky Apple Pudding Recipe | King Arthur Baking
Ingredients: 2 tablespoons (28g) butter, cold, cut in 1/2" cubes; 5 cups (567g) apples, peeled, cored, and chopped (about 4 medium apples); 2 tablespoons (21g) King Arthur Pie Filling Enhancer or 3 tablespoons (21g) King Arthur Unbleached All-Purpose Flour; 1 tablespoon (14g) granulated sugar; 1 teaspoon cinnamon or King Arthur Apple Pie Spice; 1/4 cup (28g) walnuts, chopped; 2/3 cup (193g) caramel, cut from a block, or 20 to 22 individual pieces; 1 tablespoon (14g) milk or heavy cream, cold; 7 tablespoons (99g) unsalted butter, melted; 2/3 cup (131g) granulated sugar; 3 large eggs; 3/4 cup plus 2 tablespoons (99g) King Arthur Unbleached Self-Rising Flour; 1/8 teaspoon table salt, heaping; 3/4 teaspoon cinnamon or King Arthur Apple Pie Spice

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Half steamed British pudding and half French tarte tatin, this apple pudding combines the warm flavors of early fall.

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Ingredients

2 tablespoons (28g) butter, cold, cut in 1/2" cubes
5 cups (567g) apples, peeled, cored, and chopped (about 4 medium apples)
2 tablespoons (21g) King Arthur Pie Filling Enhancer or 3 tablespoons (21g) King Arthur Unbleached All-Purpose Flour
1 tablespoon (14g) granulated sugar
1 teaspoon cinnamon or King Arthur Apple Pie Spice
1/4 cup (28g) walnuts, chopped
2/3 cup (193g) caramel, cut from a block, or 20 to 22 individual pieces
1 tablespoon (14g) milk or heavy cream, cold
7 tablespoons (99g) unsalted butter, melted
2/3 cup (131g) granulated sugar
3 large eggs
3/4 cup plus 2 tablespoons (99g) King Arthur Unbleached Self-Rising Flour
1/8 teaspoon table salt, heaping
3/4 teaspoon cinnamon or King Arthur Apple Pie Spice