Pan-Seared Salmon with a Creamy Florentine Sauce - dgratis.info
Pan-seared salmon topped with a creamy spinach and Parmesan Florentine sauce—quick, delicious, and perfect for a special dinner.
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Ingredients
- 4 salmon fillets
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- Fresh parsley, chopped (for garnish)
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