Creamy Salmon Florentine – TartAmour
A swirl of velvety cream mingles with succulent salmon fillets, inviting you to dive into a dish that feels both …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 4 salmon fillets (about 5-6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach leaves
- 1/4 cup sun-dried tomatoes, chopped
- 1 tablespoon lemon juice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Lemon wedges for serving (optional)
- Fresh parsley, chopped (for garnish)
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