Puerto Rican Arroz con Gandules Recipe
Serve your family this colorful and flavorful Arroz con Gandules for dinner tonight: a traditional Puerto Rican dish.
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Ingredients
- 2 cups Carolina® Jasmine Rice
- ¼ cup olive oil
- 1 cup ham, diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 ½ tsp sazon seasoning
- 1 tsp ground achiote or annatto powder
- 1 tsp adobo seasoning
- ½ tsp dried oregano
- ½ tsp ground coriander
- ¼ tsp cayenne pepper
- 2 tbsp tomato paste
- 1 can (15 oz) diced canned tomatoes
- 4 cups reduced-sodium chicken broth
- 1 can (15 oz) pigeon peas, drained and rinsed
- ½ cup pimento-stuffed manzanilla olives, sliced
- 2 tbsp fresh cilantro, finely chopped
- 2 tbsp lime juice
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