Doc's Primo Chili - (Something Old)
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 12 (1-inch thick) osso buco
- 1 cup seasoned flour
- ½ cup olive oil
- 2 cups diced onions
- 1 cup diced celery
- ½ cup diced bell peppers
- ¼ cup minced garlic
- 1 tbsp chopped thyme
- 1 tbsp chopped basil
- 1 tbsp oregano
- ½ cup red wine
- 1 (28-ounce) can plum tomatoes, drained
- 2 cups beef stock (see recipe)
- 1 cup sliced mushrooms
- 1 cup pearl onions
- salt
- cracked black pepper
- Louisiana hot sauce to taste
- 4 cups cooked angel hair pasta
