Doc's Primo Chili - (Something Old)
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Food processor
- Stove
- Spoon
- Measuring spoon
Ingredients
- 6 pounds ground chicken gizzards
- 1/2 cup vegetable oil
- 3 large onions, diced
- 1 cup diced celery
- 1 cup diced bell peppers
- 1/4 cup minced garlic
- 1 (28-ounce) can tomatoes
- 1 (28-ounce) can V-8 juice
- 1 cup beef stock or bouillon
- 3 tbsps liquid smoke
- 1/2 cup beer
- 3 tsps cumin
- 6 ounces chili powder
- 2 tsps paprika
- 2 tbsps apple spice
- 6 tbsps ground fennel seed
- 1 tsp cocoa powder
- 1 tsp salt
- black pepper
- hot sauce
- 3 jalapeno peppers, seeded and diced
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