Potato and Southwestern Steak Soup Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato and Southwestern Steak Soup for a simple,
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Ingredients
- 3/4 lb Yukon Gold potatoes (quartered)
- 1 1/2 lb Boneless beef sirloin steak (cut 1 inch thick)
- 2 cups Loose-pack frozen cut green beans
- 1 small Onion (sliced)
- 1 1/2 cup Thick and chunky salsa
- 1 14 oz. can lower-sodium beef broth
- 1 tsp Dried basil (crushed)
- 2 cloves garlic (minced)
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