Tuna Sashimi Bowl with Yuzu Kosho Mayo and Bagel Seasoning Recipe
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Ingredients
- soy sauce
- pickled ginger
- 4 cups asian-style salad mix, shredded
- 1 avocado, stoned and peeled
- 60 ml kewpie mayonnaise
- 1 lemon, zested
- 300 g tuna, sashimi-grade
- 1 tbsp yuzu kosho
- 280 g brown rice, cooked
- bagel seasoning, to serve, see my recipe
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