Whole Wheat Maple-Cranberry Cornbread Recipe - BettyCrocker.com
Gold Medal® Flour Recipe Contest 2010!
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Ingredients
- 1 cup Gold Medal™ whole wheat flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup butter or margarine, melted
- 1/4 cup real maple syrup
- 2 eggs, beaten
- 1 cup sweetened dried cranberries
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