Chicken Yassa to Die For Recipe from Gambia and Italy

Ingredients

• 8-10 skinless chicken breasts (or their equivalent)
• For the marinade
• 0.67 cup oil
• 1 cup red wine vinegar
• 1 cup freshly squeezed lime juice
• 6 chicken bouillon cubes, crushed
• 24 small garlic cloves , mashed
• 6 tsp fresh ginger , grated
• 2 tsp salt (or to taste)
• 12 tsp coarse black pepper
• 3-4 tsp red pepper (ground or flakes)