The Devil's Taint Beer Recipe | BIAB Belgian Tripel
"The Devil's Taint" Belgian Tripel beer recipe by Brewer #445389. BIAB, ABV 9.21%, IBU 36.01, SRM 3.46, Fermentables: (Extra Pale Premium Pilsner Malt, Dry Malt Extract - Wheat, Belgian Candi Sugar -...
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- barley
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- DME
- yeast
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Cooking tools:
- Stockpot
- Grain bag
- Stove
- Instant-read thermometer
- Fermenter
- Airlock
- Colander
- Ladle
- Spoon
- Measuring cup
- Kitchen scale
Ingredients
- 5 kg Extra Pale Premium Pilsner Malt
- 1/2 kg Dry Malt Extract - Wheat
- 1 kg Belgian Candi Sugar - Clear/Blond (0L)
- 30 g Nelson Sauvin Hops
- 30 g Hallertau Hersbrucker Hops
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