Foryoueats: Korean-style Beef Fried Rice | Marion's Kitchen

Name: Foryoueats: Korean-style Beef Fried Rice | Marion's Kitchen
Total time: 25 min
Ingredients: 2 tbsp gochujang*; 3 tbsp soy sauce; 2 tsp sesame oil; 2 tsp sesame seeds, plus extra to serve; 300g (10 oz) beef mince; 3 tbsp vegetable oil; 3 eggs, lightly whisked; 4 garlic cloves, roughly chopped; 1 onion, finely diced; 1 cup sliced cabbage; ½ cup shredded carrot; ½ cup bean shoots; 4 cups cooked rice (clickhereto see my recipe for how to cook rice for fried rice); ¼ cup finely sliced spring onion (scallions), plus extra to serve

foryoueats.com

This Korean-style beef fried rice is packed with bold flavors and is a satisfying weeknight meal. With gochujang, soy sauce, and sesame oil, the beef mince is c

View full recipe on foryoueats.com

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Ingredients

2 tbsp gochujang*
3 tbsp soy sauce
2 tsp sesame oil
2 tsp sesame seeds, plus extra to serve
300g (10 oz) beef mince
3 tbsp vegetable oil
3 eggs, lightly whisked
4 garlic cloves, roughly chopped
1 onion, finely diced
1 cup sliced cabbage
½ cup shredded carrot
½ cup bean shoots
4 cups cooked rice (clickhereto see my recipe for how to cook rice for fried rice)
¼ cup finely sliced spring onion (scallions), plus extra to serve