Italian Essentials: Meat Sauce (Ragù Di Carne) | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• 1 tablespoon(s) sweet butter, unsalted
• 3/4 pound(s) ground italian sausage, hot or mild, your choice
• 3/4 pound(s) ground chuck, or round
• 1/2 small yellow onion, small dice
• 1 small carrot, grated
• 2 clove(s) baked garlic
• 6 ounce(s) tomato paste, 1 can
• 28 ounce(s) crushed tomatoes, 1 can
• 15 ounce(s) tomato sauce, 1 can
• 1 - 2 cup(s) filtered water, or chicken stock
• 1 teaspoon(s) coconut sugar
• 1 teaspoon(s) dried basil
• 1 teaspoon(s) dried parsley
• 1 teaspoon(s) dried oregano
• 1/2 teaspoon(s) sea salt, or kosher salt, fine grind
• 1/4 teaspoon(s) white pepper, freshly ground, or to taste
• ## ADDITIONAL ITEMS
• 1 tablespoon(s) lemon juice, freshly squeezed
• 2 tablespoon(s) red wine
• - parmesan cheese, freshly grated
• - lemon slices for squeezing