Spicy Banger Stew With Cornbread Dumplings Recipe | Vegan Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil​
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 4 tsp hot fajita seasoning
• 400g tin chopped tomatoes
• 2 x 400g tins black beans, drained and rinsed
• 1 tbsp light soft brown sugar (optional)
• 6 Plant Chef Cumberland-style bangers, cut diagonally into thirds
• 100g plain flour
• 100g coarse cornmeal
• 1 tsp baking powder
• 25g granulated sugar
• 70g chilled dairy-free spread
• 60ml soya milk alternative
• ½ tsp apple cider vinegar
• 4 tbsp Oatly crème fraîche
• sliced pickled jalapeños, finely diced, to serve (optional)
• 10g fresh coriander, roughly chopped, to serve (optional)