Birria Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• Drizzle of Olive Oil
• 3lb Chuck Roast
• 1lb of Beef Bones (I use back bones)
• 16 cups of Water
• 8 Guajillo Chiles
• 3 Ancho Chiles
• 3 Roma Tomatoes
• 6 Cloves of Garlic, peeled
• 1 Onion, halved
• 2 Bay Leaves
• 1 Small Cinnamon Stick
• 1 tsp of Black Peppercorns
• 1 Tbsp of Oregano
• 1 Tbsp of Cumin
• 4 Tbsp of Chicken Bouillon Powder
• 3 Tbsp of White Vinegar or Apple Cider
• 1 Small Onion, halved
• 3 Cloves of Garlic, peeled
• 3 Serrano Chiles
• Handful of Cilantro
• 2 Tbsp of Chicken Bouillon Powder
• Tortillas of choice
• Shredded Cheese of Choice
• Diced Onions
• Chopped Cilantro
• Lime Wedges