Swedish Meatballs - Kemps
Savor Swedish Meatballs with Kemps heavy cream and a rich, savory gravy. Perfect for a special dinner!
Ingredients
- 1 1/2 lbs. Yukon Gold potatoes, very thinly sliced into rounds
- 1 lb. deli ham, (1/2″ slice, cut into 1/2″ cubes)
- 2 Tbsp. butter
- 1 medium onion, chopped
- 2 Tbsp. all-purpose flour
- 1/2 teaspoon Italian herb blend
- 1/4 teaspoon dry ground mustard
- 1/4 teaspoon pepper
- 1 cup Kemps Select Heavy Whipping Cream
- 1 cup Kemps Milk
- 8 oz. sharp cheddar cheese, shredded
- 3 oz. prosciutto, cut into 1/2″ strips
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