Citrus and Fennel Sauerkraut
Finely shred the cabbage. In a large bowl, mix shredded cabbage, salt, orange zest, and fennel seeds.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myculturedlife.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Mason jar
- Tamper
- Weight
- Airlock
- Refrigerator
Ingredients
- 1 medium-sized cabbage
- 1 tbsp salt (up to 2 TBS)
- 1 Zest of orange
- 1 tbsp fennel seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apple and Cinnamon Sauerkraut
myculturedlife.com
Sauerkraut recipe
willpowders.com
Turmeric and Ginger Sauerkraut
myculturedlife.com
Sauerkraut
crumbs-on-travel.com
Fennel Sauerkraut with Lemon
chouami.com
Sauerkraut
nzwomansweeklyfood.co.nz
Perfect Sauerkraut Recipe
ethical-nutrition.com
Fermented Purple Sauerkraut Recipe
spotebi.com