Cookwith - Caramelized Paneer with Sweet Potato Purée, Toasted Pistachios, and Pomegranate Molasses

Ingredients

• 400g paneer, cut into 1-inch cubes
• 2 large sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 tbsp honey
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 cup shelled pistachios, roughly chopped
• 2 tbsp pomegranate molasses
• 1 tsp lemon zest
• 1/2 cup Greek yogurt (full-fat)
• 1/4 cup pomegranate arils
• Fresh mint leaves, for garnish