Cookwith - Salted Caramelized Chicken with Roasted Sweet Potato Crunch & Yogurt-Miso Glaze

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp light brown sugar
• 1 tbsp white miso paste
• 1 tbsp Dijon mustard
• 2 tbsp plain Greek yogurt (2% or whole)
• 2 tbsp olive oil, divided
• 1 tbsp rice vinegar
• 1 tsp kosher salt, plus more for seasoning
• 1/2 tsp freshly ground black pepper
• 2 medium sweet potatoes, peeled and cut into 1/2" cubes
• 1/2 cup shelled pistachios, roughly chopped
• 1/4 cup pomegranate arils (optional, for color and sweetness)
• 2 green onions, thinly sliced