Ceviche with a Green Herb Dressing – Love and Cook

Name: Ceviche with a Green Herb Dressing – Love and Cook
Ingredients: 3 large cloves garlic unpeeled; 2 fresh green or red chilies; 1/2 cup packed fresh coriander; 1/2 cup packed flat-leaf parsley; 3 tablespoons olive oil; 1 teaspoon sea salt; 3-4 tablespoons fresh lime juice; 300 g fresh skinless boneless fish fillet (halibut or tuna would work well); 1 cucumber (the small Japanese or Lebanese varieties preferably, or ½ a regular large cucumber); 1 ripe avocado (preferably “hass”)

www.loveandcook.co.uk

Enjoy a refreshing Ceviche with Green Herb Dressing, inspired by James Beard's book. Perfect for summer suppers and easy to prepare in under an hour. Serve with a glass of wine.

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Ingredients

3 large cloves garlic unpeeled
2 fresh green or red chilies
1/2 cup packed fresh coriander
1/2 cup packed flat-leaf parsley
3 tablespoons olive oil
1 teaspoon sea salt
3-4 tablespoons fresh lime juice
300 g fresh skinless boneless fish fillet (halibut or tuna would work well)
1 cucumber (the small Japanese or Lebanese varieties preferably, or ½ a regular large cucumber)
1 ripe avocado (preferably “hass”)