Thermomix recipe: Leek and Mushroom Croquettes
When you just need something amazing to get everyone primed and ready for something more amazing. THESE are fantastic. Don't delay.
Keywords
- leek
- mushroom
- croquette
- tapas
- starter
- tenina
- vegetarian
- cooking with tenina
- thermomix
- recipe
- appetiser
- recipesthatwork
- fried
- nibble
- amazing grazing
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Ingredients
- 20 Grams dried shiitake mushrooms (no stem)
- boiling water for hydrating mushrooms
- 2 leek white part and tender green part only, roughly chopped
- 70 Grams butter cubed
- 1 Pinch pink salt flakes
- 1 Handful fresh oregano leaves
- 1 small handful of fresh thyme leaves
- 120 Grams Dutch cheese (gruyere/Swiss/pradera) cubed
- 60 Grams parmesan cheese cubed
- 45 Grams bakers or strong flour
- 45 Grams butter
- 240 Grams milk
- 2 Pinches pink salt flakes
- black pepper to taste
- Extra Virgin Olive Oil (EVOO) for frying
- 1 Cup bakers or strong flour
- 2 eggs lightly whisked
- 2 Cups panko, seasoned with salt
- 100 Grams rocket leaves (arugula)
- 1 Batch Paprika Aioli to serve
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