Ingredients
- 250g pork stir fry slices
- 5 garlic cloves, finely minced
- ½ brown onion, thinly sliced
- 250g fresh Hu Tieu noodles (or any flat rice noodles)
- ½ cup bean sprouts
- 1 cup garlic chives, cut into 5 cm pieces
- 1 handful chrysanthemum leaves (tung ho)
- 3 Teaspoons sugar
- 3 Teaspoons soy sauce
- 3 Teaspoons dark soy sauce
- 6 Teaspoons (1½ Tablespoons) oyster sauce
- 3 Teaspoons sriracha (optional)
- 3 Tablespoons water
- 3 Teaspoons fried garlic
- 3 Teaspoons fried shallots
- Extra fried garlic and fried shallots
- Sliced spring onion
- Fresh coriander (optional)
- Sliced red chilli (optional)
- Fresh lime (optional)
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