Winter Squash Soup

Winter Squash Soup

www.aerofarms.com

Winter squash soup is a comforting and nourishing meal that is perfect for chilly winter evenings.

View full recipe on www.aerofarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aerofarms.com.

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Cooking tools:

  • Blender
  • Oven
  • Baking sheet
  • Parchment paper
  • Fork
  • Pot
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 cup AeroFarms Micro Super Mix
  • 1 cup baby bok choy
  • 1 large Red Kuri squash (about 2½ pounds) 2
  • 5 cloves of garlic
  • 1 tsp fresh ginger
  • 2 tbsp fermented chili sauce
  • 3 tbsp olive oil
  • 1 large yellow onion (coarsely chopped)
  • 2 Granny Smith apples (peeled and coarsely chopped)
  • 2 parsnips (peeled and roughly chopped)
  • 2 tsp salt
  • 3-4 cups chicken or vegetable broth
  • ⅓ cup pumpkin seeds (toasted)
  • freshly ground pepper to taste

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