Salmon Ramen with Fresh Vegetables – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
Try this Salmon Ramen recipe made using canned salmon, pareve ramen noodle soup mix, an onion, cream cheese, julienned carrots & zucchini, and milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 (3 oz.) packages pareve ramen noodle soup mix
- 1 Tablespoon butter or margarine
- 1 onion, finely chopped
- 1½ cups milk
- 4 oz. cream cheese, cubed
- 1 cup carrots, julienned
- 1 cup zucchini, julienned
- 2 cans (6.5 oz each) salmon, drained and broken into chunks
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