Hoisin, Ginger Steak Kebabs with Kimchi Hoisin Glass Noodles

Name: Hoisin, Ginger Steak Kebabs with Kimchi Hoisin Glass Noodles
Ingredients: 1 lb. sirloin steak (or another tender, low in fat cut), cubed into 1; Marinade: 1/2 jalapeno; 1 Tbsp. hoisin sauce; 1 Tbs. Soy Sauce or Tamari (for the GF option); 1 tsp. rice wine vinegar; 2 tsp. freshly grated ginger; 2 large pinches of salt; 2 cups cooked rice glass noodles; 1 tsp. soy sauce; 1 tsp. honey; 1 tsp. Korean chile paste; 1 1/2 cup, tightly packed, Kimchi (I prefer Mother in Law's brand); Serve with Asian Peanut Sauce (Found in your grocer's Asian food section) and scallions; 1 large red pepper, cut into large chunks; 1 large leek, cut into 1

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Using a simple Asian style marinade, these steak kebabs are flavorful, easy to prep ahead of time, and are ready in under 10 minutes on a grill or in broiled in the oven. Make our simple, gluten...

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Ingredients

1 lb. sirloin steak (or another tender, low in fat cut), cubed into 1
Marinade: 1/2 jalapeno
1 Tbsp. hoisin sauce
1 Tbs. Soy Sauce or Tamari (for the GF option)
1 tsp. rice wine vinegar
2 tsp. freshly grated ginger
2 large pinches of salt
2 cups cooked rice glass noodles
1 tsp. soy sauce
1 tsp. honey
1 tsp. Korean chile paste
1 1/2 cup, tightly packed, Kimchi (I prefer Mother in Law's brand)
Serve with Asian Peanut Sauce (Found in your grocer's Asian food section) and scallions
1 large red pepper, cut into large chunks
1 large leek, cut into 1