Pumpkin cream with bacon recipe
Enjoy the Pumpkin cream with bacon recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 25g butter
- 1kg pumpkin
- 250g Hokkaido squash
- 4 eggs
- 1/2 onion
- 1 leek (white part only)
- 1l chicken stock or 1 cube
- 1l milk
- salt, pepper
- nutmeg
- 250ml milk
- 2 slices smoked bacon
- 1 clove garlic
- 1 stalk rosemary
- 50g Arnad lardo
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