Mexican Stuffed Cubanelles Grande! | Just A Pinch Recipes

Ingredients

• 1 teaspoon(s) johnny's seasoning salt, can sub your fav or use regular salt
• 1/2 teaspoon(s) cayenne pepper
• 1/2 teaspoon(s) onion powder
• 1 teaspoon(s) chili powder
• 1 teaspoon(s) paprika
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) cumin
• 1/4 teaspoon(s) oregano
• 1 tablespoon(s) corn starch
• 1 tablespoon(s) flour
• 1 tablespoon(s) dried minced onion
• 1/4 teaspoon(s) sugar
• 1 tablespoon(s) ketchup
• 1 teaspoon(s) beef bouillon dissolved in 1/2 cup hot water, i only use
• 1/2 cup(s) beer, more if needed to simmer longer
• 1 pound(s) hamburger, can sub half with chorizo or ground sausage
• 1 shallot, chopped
• 1 1/2 tablespoon(s) chopped pickled jalapeno rings
• 4 large red and/or green cubanelle peppers for stuffing
• 1 1/2-2 cup(s) shredded mexican blend cheese
• - shredded lettuce
• - chopped tomato
• - sour cream
• - guacamole
• - sliced or chopped black olives
• - chopped green onions
• - hot sauce
• - sliced or chopped jalapenos