Japanese-Style "Meat and Potatoes" Recipe | Samsung Food App
This recipe is based on a popular Japanese stewed dish called nikujaga (niku means “meat”; jaga means “potato”). It’s home cooking at its best, the kind of food you want to eat when...
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Ingredients
- 2 tbsp. vegetable oil
- 3/4 lb. ground beef
- 1 yellow onion
- 1 large carrot
- 1 1/2 tbsp. minced peeled fresh ginger
- 1/4 c. dry white wine
- 1 1/2 lb. potatoes
- 2 tbsp. packed light brown sugar
- 1 c. low-sodium chicken broth
- 1/2 c. water
- 1/4 c. soy sauce
- salt
- 2 scallions, thinly sliced on the diagonal (optional)
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