Nikujaga (Beef Stew and Soun) - CookSifu - Place No. 1 to store your recipe
The next Japanese recipe is nikujaga. This is a Japanese-style beef and potato stew. This food is usually eaten by families in Japan in winter because it
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Ingredients
- coarsely grated: 3 medium sized potatoes
- roasted and then puree: 100 grams of beef thinly sliced
- English muffin: 1
- Cracker: 1
- Sufficient salt and sugar: 100 grams shirataki (can be replaced with glass noodles)
- beef rendang: 50 grams of chickpeas
- coarsely chopped: 2 tablespoons
- claws: 200 cc fish stock
- : 5 tablespoons of sugar
- Cloves Garlic: 2 tablespoons of sweet soy sauce
- : 1 tablespoon
- meatballs: 1 teaspoon
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