Japanese Meat and Potatoes
Japanese-style meat and potatoes (nikujaga) with beef, carrots, ginger, and soy sauce—quickly cooked stew with Asian flavors. Perfect for Sunday night dinners!
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Ingredients
- 1 Package of Springdell Ground beef
- 3-4 carrots
- 2 1/2 inch thick slices of fresh peeled ginger
- 1 Large or 2 small potatoes, peeled
- 2 Tablespoons of brown sugar
- 1 Cup of beef stock
- 1/2 cup of water
- 1/4 cup of soy sauce
- Thinly sliced scallions
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