Sausage Sauerkraut Balls Recipe | Owens Sausage
Enjoy all the flavors of a Reuben sandwich packed in bite-sized sausage sauerkraut balls in this recipe. They can be frozen ahead of time.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Paper towel
- Colander
- Spoon
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 1 Pound Owens Original Pork Sausage Roll
- 2 Cups sauerkraut drained and squeezed dry
- 2 1/2 Cups Swiss cheese shredded
- 1 1/2 Cups all-purpose flour
- 10 Tablespoons butter or margarine melted
- 1 Teaspoon Dijon or yellow mustard
- 1 Teaspoon caraway seeds (optional)
- 1 Teaspoon spicy brown mustard (optional)
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