Short Ribs and Long Carrots | Cal-Organic Farms

Ingredients

• 8 - 12 short ribs, with fat removed (3 - 4 inches long)
• 1 tbsp. olive oil
• salt and pepper, to taste
• 1/2 tsp. marjoram
• 1 tsp. rosemary
• 1 cup water
• 3 cups Cal-Organic Baby Carrots
• 2 large peeled and sliced Cal-Organic Red Onions
• 2 tbsp. flour
• 4 tbsp. water
• 1/2 cup dry red wine
• Finely chopped Cal-Organic Dill
• 6 Cal-Organic Gold Potatoes
• 1/2 cup warm milk or cream
• 3 tbsp. butter