Crispy Fried Shallots Recipe
Toss the shallots with the flour and shake off the excess. Heat the oil in a heavy saucepan. The oil is hot enough if it sizzles when a little piece of the shallot mixture is dropped into it. Using a...
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Ingredients
- 12 peeled shallots, very thinly sliced
- 100g/4oz plain flour
- 600ml/1 pint groundnut or vegetable oil
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