Asian Crab Cakes with Spicy Pineapple Aioli - Kikkoman Home Cooks

Ingredients

• 2 cans (6 oz. each) canned lump crab meat, well drained and picked through
• 1 can (8 oz.) DOLE® Crushed Pineapple, well drained and divided
• 1-1/2 cups Kikkoman® Panko Breadcrumbs
• 1/2 cup MINUTE® White Rice, uncooked
• 6 tablespoon cornstarch
• 2 tablespoon vegetable oil
• 5 teaspoon plus 1/2 cup mayonnaise, divided
• 2 teaspoon KIKKOMAN® Sriracha Sauce
• 1 teaspoon KIKKOMAN® Soy Sauce
• 1 garlic clove
• 1 egg, beaten
• 2 green onions, finely chopped