Lemon Curd | The Logrus

Name: Lemon Curd | The Logrus
Ingredients: 3 large eggs; 1/3 cup fresh lemon juice (2-3 lemons, do not use bottled juice); 1 tablespoon (4 grams) finely shredded lemon zest; 3/4 cup (150 grams) granulated white sugar; 4 tablespoons (56 grams) unsalted butter, at room temperature and cut into small pieces

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Easy homemade Lemon Curd using fresh lemons, perfect for snacks, fruit, or desserts—stays smooth without thickeners.

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Ingredients

3 large eggs
1/3 cup fresh lemon juice (2-3 lemons, do not use bottled juice)
1 tablespoon (4 grams) finely shredded lemon zest
3/4 cup (150 grams) granulated white sugar
4 tablespoons (56 grams) unsalted butter, at room temperature and cut into small pieces