Palak Handi with Mini Naan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Lukewarm water ½ Cup
• Bareek cheeni (Caster Sugar) 1 & ½ tsp
• Khameer (Instant yeast) 1 & ½ tsp
• Maida (All-purpose flour) sifted 3 Cups
• Namak (Salt) 1 tsp or to taste
• Baking soda ½ tsp
• Cooking oil 2 tbs
• Doodh (Milk) lukewarm ½ Cup
• Doodh (Milk)
• Til (Sesame seeds)
• Salt water (salt 1 tbs + water ¼ Cup)
• Boiling water as required
• Spinach (Palak) chopped 1 kg
• Ice chilled water as required
• Cooking oil 2-3 tbs
• Pyaz (Onion) chopped 1 medium
• Lehsan (Garlic) crushed 1 tbs
• Hari mirch (Green chillies) slit 6-7
• Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
• Haldi powder (Turmeric powder) ½ tsp
• Garam masala powder ½ tsp
• Lal mirch (Red chlli) crushed 1 tsp
• Namak (Salt) ½ tsp or to taste
• Tamatar (Tomatoes) pureed 1 Cup
• Makai ka atta (Maize flour) 1 & ½ tbs
• Cream 2 tbs (optional)
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Cooking oil 3-4 tbs
• Lehsan (Garlic) sliced 3-4 cloves
• Zeera (Cumin seeds) 1 tsp
• Sabut lal mirch (Button red chllies) 4-5