Scott Peacock's Butterbean Hummus Recipe | Food Network

Ingredients

• 1 pound large dried lima beans
• 3 to 4 cloves garlic, peeled
• 1/3 cup tahini
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne
• 1 to 1 1/2 cups extra-virgin olive oil
• 1/4 cup lemon juice, freshly squeezed