Florida Keys Chowder | Just A Pinch Recipes

Florida Keys Chowder | Just A Pinch Recipes

www.justapinch.com

You will need a 6 qt pot. With your food processor mince the following one at a time: The onion, the garlic, the green pepper, the red pepper and the carrots. You can mince...

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Ingredients

  • 1 large sweet onion minced
  • 3 tablespoon(s) garlic minced
  • 1 large carrot minced
  • 1/2 large green pepper minced
  • 1/2 large red pepper minced
  • 3 can(s) diced tomatoes with basil & garlic
  • 1 can(s) tomato paste
  • 2 can(s) tomato sauce
  • 1 1/2 cup(s) water, cold
  • 3 teaspoon(s) salt and pepper or more to your taste
  • 2 teaspoon(s) powdered garlic
  • 2 tablespoon(s) dried oregano
  • 1 package(s) frozen white shrimp large 26-30 shrimp (thawed and peeled)
  • 4 large pieces of conch (but i will list what other fish you can substitute for the conch below)
  • - lobster (uncooked)
  • - any white fish (uncooked)
  • - fresh crab meat (uncooked)
  • 2 tablespoon(s) extra virgin olive oil
  • 1 teaspoon(s) cayenne pepper
  • 2 teaspoon(s) sugar

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