Insta-pot Pozole recipe- Mexican

Ingredients

• 2 tbsp canola oil
• 2-3 lbs boneless pork country ribs (trim excess fat)
• 1 medium onion, diced
• 3 cloves garlic, pressed
• 1 teaspoon New Mexico chili powder
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1 teaspoon freshly ground black pepper
• ½ teaspoon chipotle chile powder
• ½ teaspoon ground cumin
• 4 cups low-sodium chicken broth
• 1 (14.5 ounce) can red enchilada sauce
• 1 (4 ounce) can diced green chiles
• ⅓ cup chopped cilantro
• 1 (15 ounce) can golden hominy, drained